This morning I’m comparing our Colombian Supremo Medellin in both a light and a dark roast. Light is on the left, it has a hint of tart cherry. The dark gives more of a roast flavor. Amazing what a few seconds difference in the roasting accomplishes.
This is my vacuum pot brewing this mornings coffee, Sumatra Gayo Organic Fair Trade. When the water raises to the top I add the coffee, steep it 3 minutes and then remove it from the heat. A vacuum forms and the coffee is pulled through the grounds. The taste? Deep, rich and satisfying.