This mornings cup of coffee is Colombian Supremo Medellin. Roasted light yesterday, brewed in my vacuum pot, ground at a setting of 20 out of 40 in my burr grinder, steeped for 3 minutes. Details just don’t do the taste justice.
This mornings cup of coffee is Colombian Supremo Medellin. Roasted light yesterday, brewed in my vacuum pot, ground at a setting of 20 out of 40 in my burr grinder, steeped for 3 minutes. Details just don’t do the taste justice.
