Costa Rica Honey\u2019s process offers some advantages compared to other drying processes. One important difference is that water usage is lower. Additionally, due to a shorter fermentation period, the coffee acquires an acidity halfway between natural and washed coffees. In other words, the Honey process enables the production of coffees with some of the unique characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.<\/p>\n
As part of Volcafe\u2019s agreement with Fundazoo, a donation of $1 is made for every quintal sold to finance the organization\u2019s efforts in preserving Jaguars in Costa Rica.<\/p>\n<\/div>\n
This Costa Rican is one of our current best sellers. “Honey” refers to the drying process of the bean.<\/p>\n","protected":false},"featured_media":22354,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[8],"product_tag":[50,61],"class_list":["post-6946","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee-beans","product_tag-costa-rica","product_tag-honey","product_shipping_class-shipping-coffee","pa_coffee-roast-dark-roast","pa_coffee-roast-light-roast","pa_coffee-roast-medium-roast","pa_coffee-size-8-oz","pa_coffee-size-16oz","pa_coffee-size-5-lbs","first","instock","purchasable","product-type-variable"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t