Organic Colombia Narino


ORGANIC, high grown, selected from microlots

  • FLAVOR: Black Cherry, Blackberry, Caramel, Grape, Tropical Fruit
  • BODY: Heavy
  • ACIDITY: Medium
  • PROCESS: Washed
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This coffee from Juanambú Canyon was sourced in partnership with Lohas Beans.. The lush canyon and idyllic green landscape around the region are influenced by six volcanoes, enriching the soil with minerals that supplement the growth of the unique coffees found here. Producers in Nariño are smallholders, often with tiny plots of less than one to two hectares that dot the steep terrain in remote locations.

This microlot drew select coffee from 123 smallholders in the Buesaco and Arboleda Berruecos municipalities on land that spans 1700 to 2200 masl. Their livelihoods are dependent on agriculture, and annual coffee harvests play a significant role in Nariño’s economic activity. That’s why farmers here are heavily invested in improving quality and yield, so that they can harness the full potential of this stellar region.


Additional information

Weight 1 lbs

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